The cheese is often eaten with oatcakes, and recommended before a ceilidh as it is said to alleviate the effects of whisky-drinking. The texture is soft and crumbly, the taste slightly sour. Like cottage cheese it is very low in fat, being made from skimmed milk.

Highland Fine Crowdie 140g

£1.99Price

     Packed in a factory that handles nuts and/or seeds, celery, mustard, wheat products, dairy products, fish and sesame

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