Letterfinlay Dry Cure Back Bacon is a premium, artisan product made from high-quality Scottish pork, carefully selected and traditionally cured using the dry curing method. This process ensures a rich, meaty flavor, with a perfect balance of salt and natural pork sweetness. Each slice is lean yet succulent, providing a deliciously crispy finish when cooked. Ideal for breakfast, sandwiches, or adding to your favorite dishes, this bacon stands out for its superior taste and texture, free from added water, so you get more bacon in every bite.