Mull Cheese is a bold and unique Scottish cheddar crafted on the Isle of Mull.
It stands out for its intense, full-flavored profile, with a drier texture compared to other cheddars.
The cheese has a rich, tangy,  flavour that comes from the cows grazing on the island’s natural environment and from being made with raw cow's milk.
The milk is taken fresh from the milking parlour to the cheese-making vat, ensuring freshness in every batch.
Occasionally, the cheese may develop natural blue veins, considered a delightful addition by many.