The Island Smokery, based in Stromness on the Orkney Islands, offers a selection of artisanal cheeses and butters that showcase the rich flavors of the region.
Smoked Cheddar Range
Crafted from 14-month mature Orkney white cheddar, these cheeses are naturally smoked using a unique blend of local wood shavings. The Dark Smoked Cheddar undergoes a triple-smoking process, resulting in a rich golden colour and an intense smokey flavour. For a subtler taste, the Light Smoked Cheddar is smoked once, offering a delicate smokey note while retaining the creaminess of the original cheddar.
 
Flavored Cheddars
Beyond their smoked varieties, The Island Smokery produces a range of flavoured cheddars, including options infused with black pepper, dark island ale, red onion, sweet chili, ploughman's pickle, and garlic. Each variant combines the robust character of Orkney cheddar with complementary flavours, creating a unique tasting experience.