Experience the very best of Highland butcher-cut meats with this expertly assembled trio of steaks, perfect for casual dinners, celebratory meals, or sharing with family and friends.
What’s Inside:
 Highland Venison Steaks – Hand-cut from wild Scottish venison, naturally lean and rich in robust flavour. These steaks deliver a true taste of the Highlands, with a succulent texture that’s perfect pan-fried or grilled.
 Scottish Pork Loin Steaks – Sourced from prime pork, these loin steaks offer a tender, juicy bite and a delicate balance of sweet and savoury. Ideal for quick midweek meals or more elevated weekend cooking.
 Scottish Beef Steaks – Bold and hearty, our steaks are cut from quality Scottish beef, offering deep flavour and satisfying texture. Perfect seared to your liking and served with your favourite sides.