Letterfinlay Hot Roast Salmon

Rich, succulent, this hot roast Scottish salmon has a wonderfully soft, flakey texture and makes an easy addition to everything from lunches and salads to sharing boards and special occasions.

The salmon is hot smoked, giving it a deeper flavour and firmer texture than traditional cold smoked salmon while keeping the fish beautifully moist and tender.

Delicious served hot or cold, flaked through pasta, added to salads, served alongside new potatoes, or simply enjoyed as it is with crusty bread and a squeeze of lemon.