MacSween Haggis

A true Scottish classic from one of the best-known names in haggis.

Macsween began as a family butcher's shop in Edinburgh in 1953, where Charlie Macsween created the family's first haggis. Today, Macsween remains a third-generation family business, with its traditional family recipes having remained virtually unchanged for around 60 years.

Their traditional haggis combines lamb, beef, oats, stock, onion and a carefully balanced blend of seasoning and spices. Rich, savoury and full of traditional Scottish flavour, it contains no artificial flavours or colours.

Serve it the traditional way with neeps and tatties, add it to a full Scottish breakfast, or use it for everything from Balmoral chicken to haggis-loaded potatoes and hearty winter dishes.

A proper taste of Scotland and a brilliant addition to a Scottish breakfast or food hamper.