Scottish Rib-Eye Steaks 10oz

Our Scottish ribeye steaks are cut by our own butchers here at Letterfinlay from Scottish beef supplied by Millers of Speyside.

The beef arrives with us as whole aged joints, with a minimum of 12 days ageing, before being cut into steaks by our butchery team. Ribeye is known for its natural marbling, which melts during cooking and helps give the steak its tenderness and distinctive beefy taste.

Cook in a hot pan, on the grill or over the BBQ and give the steak time to rest before serving. Ribeye works particularly well simply served with chips, roast vegetables or a good sauce.

Each steak is hand-cut to approximately 10oz (284g). As we're cutting from whole joints, the amount of marbling, shape and thickness will naturally vary between steaks.

Choose from a single steak or packs of 2, 4 or 6, with better value when buying larger packs.

Prepared and packed in our Fort William butchery and available to order online for chilled delivery across the UK.