Scottish Rump Steaks

Our Scottish rump steaks are cut by our own butchers here at Letterfinlay from Scottish beef supplied by Millers of Speyside.

Rump is a great all-round steak with a good beefy taste and a firmer texture than sirloin or ribeye. It's ideal for pan frying, grilling or cooking on the BBQ, and works just as well served as a steak dinner as it does sliced into steak sandwiches, salads or stir-fries.

Each steak is hand-cut to approximately 10oz (284g). As we're cutting from whole joints, the exact shape and thickness will naturally vary from steak to steak.

Choose from a single steak or packs of 2, 4 or 6, with better value when buying larger packs.

Prepared and packed in our Fort William butchery and available to order online for chilled delivery across the UK.